Loading...
Preparing your educational journey
Food Technology - Online Master Specialisation logo
Wageningen University and Research logo

Food Technology - Online Master Specialisation

Wageningen University and Research
Information last verified July 2026
Tuition EUR 9,680 (Tuition (Full programme)) — International students; EUR 2,100 (Tuition (Full programme)) — EU/EEA students
Degree MSc
Duration 36 months
Deadline Jul, 2026
Delivery Online
Location Wageningen, Netherlands
Language English

Program Overview

The Food Technology - Online Master Specialisation at Wageningen University and Research is a MSc programme in Humanities over 36 months, delivered Online. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of humanities. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Food Technology - Online Master Specialisation programme are well-prepared for careers in academia, industry, government, and the private sector across Netherlands and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 36 months
  2. Language of instruction: English
  3. Study mode: Online
  4. English requirement: IELTS 6
  5. Tuition: EUR 9,680 (Tuition (Full programme)) — International students; EUR 2,100 (Tuition (Full programme)) — EU/EEA students

Career Opportunities

Graduates of the Food Technology - Online Master Specialisation programme are prepared for diverse careers in humanities:

  1. Researcher / Academic
  2. Cultural Programme Manager
  3. Editor / Writer
  4. Translator / Interpreter
  5. Museum Curator
  6. Communications Specialist

Program Curriculum

Course Structure

  1. Advanced Food Microbiology - Minimal processing, preservation and fermentation
  2. Sustainable Food and Bioprocessing - Flow and pinch analysis
  3. Enzymology for Food and Biorefinery - Carbohydrates and kinetics
  4. Advanced Food Microbiology - Tools for safety management
  5. Sustainable Food and Bioprocessing - Exergy analysis
  6. Advanced Biochemical Analysis of Foods - Product composition
  7. Food Toxicology - Toxicity and risk assessment of avoidable chemicals in food

Admission Requirements

Academic Requirements

  • Relevant Bsc degree
  • Grade point average (GPA) of 70%
  • Proficiency in English
  • Specific online master requirements

English Proficiency: IELTS 6 or equivalent.

Tuition & Financial Information

Tuition Fee

EUR 9,680 (Tuition (Full programme)) — International students; EUR 2,100 (Tuition (Full programme)) — EU/EEA students

Tuition fees: EUR 9,680 (Tuition (Full programme)) — International students; EUR 2,100 (Tuition (Full programme)) — EU/EEA students

IELTS requirement: 6

Financial Aid & Scholarships

Contact Wageningen University and Research directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

About Wageningen University and Research

Wageningen University and Research logo

Wageningen University and Research

Wageningen, Netherlands

Wageningen University & Research is an organization composed of a public technical research university and a non-profit research institute located in Wageningen, Netherlands, specializing in life...

University Profile
  • Application Deadline Jul, 2026
  • Start Date Sep, 2026
  • Language English
  • Duration 36 months