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Gastronomy logo
Queen Margaret University logo

Gastronomy

Queen Margaret University
Information last verified July 2026
Tuition GBP 11,500 (Tuition (Year)) — International students; GBP 4,500 (Tuition (Year)) — EU/EEA students
Degree MSc
Duration 12 months
Deadline Aug, 2026
Delivery On-campus
Location Musselburgh, United Kingdom
Language English

Program Overview

The Gastronomy at Queen Margaret University is a MSc programme in Humanities over 12 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of humanities. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Gastronomy programme are well-prepared for careers in academia, industry, government, and the private sector across United Kingdom and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 12 months
  2. Language of instruction: English
  3. Study mode: On-campus
  4. English requirement: IELTS 6
  5. Tuition: GBP 11,500 (Tuition (Year)) — International students; GBP 4,500 (Tuition (Year)) — EU/EEA students
  6. Location: Musselburgh, United Kingdom

Career Opportunities

Graduates of the Gastronomy programme are prepared for diverse careers in humanities:

  1. Researcher / Academic
  2. Cultural Programme Manager
  3. Editor / Writer
  4. Translator / Interpreter
  5. Museum Curator
  6. Communications Specialist

Program Curriculum

Course Structure

  1. Food & Drink: The Relationship to People and Food
  2. Science of Food
  3. The System: From Field to Market
  4. Food Communications
  5. Research Methods
  6. Dissertation

Admission Requirements

Academic Requirements

Entry Requirements:

There are several routes to entry.

  • Applicants may have a first degree in an associated subject, for example, a BA (Hons) in Hospitality, Culinary Arts, or Nutrition.
  • An honours degree (or equivalent) in a different discipline but where the applicant has a demonstrable passion for food and drink.
  • An applicant may potentially be a mature student who has spent a considerable period of time in industry and wishes to formalise their education.

    English Proficiency: IELTS 6 or equivalent.

    Tuition & Financial Information

    Tuition Fee

    GBP 11,500 (Tuition (Year)) — International students; GBP 4,500 (Tuition (Year)) — EU/EEA students

    Tuition fees: GBP 11,500 (Tuition (Year)) — International students; GBP 4,500 (Tuition (Year)) — EU/EEA students

    IELTS requirement: 6

    Financial Aid & Scholarships

    Contact Queen Margaret University directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

    About Queen Margaret University

    Queen Margaret University logo

    Queen Margaret University

    Musselburgh, United Kingdom

    Visit the university profile page to learn more about this institution.

    University Profile
    • Application Deadline Aug, 2026
    • Start Date Sep, 2026
    • Language English
    • Duration 12 months