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Innovations and Policies for Sustainable Food logo
Montpellier SupAgro logo

Innovations and Policies for Sustainable Food

Montpellier SupAgro
Tuition EUR 10,000 (Tuition (Year)) — International students; EUR 10,000 (Tuition (Year)) — EU/EEA students
Degree MSc
Duration 12 months
Delivery On-campus
Location Montpellier, France
Language English, French

Program Overview

The Innovations and Policies for Sustainable Food at Montpellier SupAgro is a MSc programme in Humanities taught in English, French over 12 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of humanities. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Innovations and Policies for Sustainable Food programme are well-prepared for careers in academia, industry, government, and the private sector across France and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 12 months
  2. Language of instruction: English, French
  3. Study mode: On-campus
  4. Tuition: EUR 10,000 (Tuition (Year)) — International students; EUR 10,000 (Tuition (Year)) — EU/EEA students
  5. Location: Montpellier, France

Career Opportunities

Graduates of the Innovations and Policies for Sustainable Food programme are prepared for diverse careers in humanities:

  1. Researcher / Academic
  2. Cultural Programme Manager
  3. Editor / Writer
  4. Translator / Interpreter
  5. Museum Curator
  6. Communications Specialist

Program Curriculum

Course Structure

  1. [\'Teach students the knowledge and skills necessary to prepare an inventory of food systems and to assess their impact\', \'Train students to analyze the growing involvement of new actors, the emergence of new issues, decision-making and the effects of innovations in the governance of food systems\', "Deepen student\'s knowledge of and analyze the predominant types of technical and organizational innovations influencing food systems"]

Admission Requirements

Academic Requirements

Applicants should hold a French or Foreign Diploma of a B.Sc. Degree level and proof of:

  • 2 years of postgraduate study such as a Master\xc2\x92s Degree or equivalent or
  • 1 year of postgraduate study, with at least three years professional experience, in the fields of Life, Human or Social Sciences

Recruitment criteria includes: submitting a correctly filled application form to allow pre-selection and a successful interview.

The Advanced Master can be followed over a period of up to 2 years.

Tuition & Financial Information

Tuition Fee

EUR 10,000 (Tuition (Year)) — International students; EUR 10,000 (Tuition (Year)) — EU/EEA students

Tuition fees: EUR 10,000 (Tuition (Year)) — International students; EUR 10,000 (Tuition (Year)) — EU/EEA students

Financial Aid & Scholarships

Contact Montpellier SupAgro directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

About Montpellier SupAgro

Montpellier SupAgro logo

Montpellier SupAgro

Montpellier, France

Institut Agro Montpellier is a French public grande école specialising in agriculture, food science, and environmental science. Located in Montpellier, Occitania, it is one of the three schools of...

University Profile
  • Language English, French
  • Duration 12 months