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Food Science and Nutrition logo
Heriot-Watt University logo

Food Science and Nutrition

Heriot-Watt University
Tuition GBP 17,570 (Tuition (Year)) — International students; GBP 5,200 (Tuition (Year)) — EU/EEA students
Degree MSc
Duration 12 months
Delivery On-campus
Location City of Edinburgh, United Kingdom
Language English

Program Overview

The Food Science and Nutrition at Heriot-Watt University is a MSc programme in Medicine & Health Sciences over 12 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of medicine & health sciences. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Food Science and Nutrition programme are well-prepared for careers in academia, industry, government, and the private sector across United Kingdom and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 12 months
  2. Language of instruction: English
  3. Study mode: On-campus
  4. English requirement: IELTS 6.5
  5. Tuition: GBP 17,570 (Tuition (Year)) — International students; GBP 5,200 (Tuition (Year)) — EU/EEA students
  6. Location: Edinburgh, United Kingdom

Career Opportunities

Graduates of the Food Science and Nutrition programme are prepared for diverse careers in medicine & health sciences:

  1. Healthcare Professional
  2. Clinical Researcher
  3. Health Policy Analyst
  4. Public Health Specialist
  5. Medical Writer
  6. Healthcare Manager

Program Curriculum

Course Structure

  1. Project Studies
  2. Human Nutrition through the Lifespan
  3. Human Nutrition and Metabolic Regulation
  4. Food Chemistry
  5. Research Project (MSc only)

Admission Requirements

Academic Requirements

Entry requirements

  • This programme provides students with a flexible high quality approach to postgraduate learning which offers the potential for enhanced career progression within the food and health sectors and related industries. For MSc entry, candidates must have a First or Second Class Honours Degree in a suitable science or engineering subject (for example, Biological Sciences, Chemistry or Chemical/Mechanical Engineering). For Diploma entry, candidates must hold a degree, preferably at Honours level, but lesser qualifications, including substantial relevant work experience, will be considered.

English Proficiency: IELTS 6.5 or equivalent.

Tuition & Financial Information

Tuition Fee

GBP 17,570 (Tuition (Year)) — International students; GBP 5,200 (Tuition (Year)) — EU/EEA students

Tuition fees: GBP 17,570 (Tuition (Year)) — International students; GBP 5,200 (Tuition (Year)) — EU/EEA students

IELTS requirement: 6.5

Financial Aid & Scholarships

Contact Heriot-Watt University directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

About Heriot-Watt University

Heriot-Watt University logo

Heriot-Watt University

City of Edinburgh, United Kingdom

Heriot-Watt University is a distinguished institution of higher education committed to academic excellence, innovative research, and preparing students for leadership in their chosen fields. The...

University Profile
  • Start Date 2017-09-11
  • Language English
  • Duration 12 months