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Preparing your educational journey
Degree MSc
Duration 24 months
Deadline 2001-12-17
Delivery On-campus
Location Ås, Norway
Language English

Program Overview

The Food Manufacturing Technology at Norwegian University of Life Sciences (NMBU) is a MSc programme in Humanities over 24 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of humanities. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Food Manufacturing Technology programme are well-prepared for careers in academia, industry, government, and the private sector across Norway and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 24 months
  2. Language of instruction: English
  3. Study mode: On-campus
  4. English requirement: IELTS 7
  5. Location: Ås, Norway

Career Opportunities

Graduates of the Food Manufacturing Technology programme are prepared for diverse careers in humanities:

  1. Researcher / Academic
  2. Cultural Programme Manager
  3. Editor / Writer
  4. Translator / Interpreter
  5. Museum Curator
  6. Communications Specialist

Program Curriculum

Course Structure

  1. [\'Heat Engineering\', \'Feed Manufacturing Technology\', \'Management of Production, Risk and Innovation in Feed Production\', \'Advanced Feed Manufacturing Technology\', \'Leadership in Sustainable Feed Production\', \'Proteins, Polysaccharides and Fat/Oils: Structure and Functionality\', \'Optimalization of Feed Processing for Different Animal Species\', "Master\'s Thesis"]

Admission Requirements

Academic Requirements

  • A bachelor\xc2\x92s degree or equivalent:
  • With at least: 10 credits mathematics, 10 credits chemistry/ physics, 10 credits statistics and 60 credits biological subjects, preferably including nutrition.

English Proficiency: IELTS 7 or equivalent.

Tuition & Financial Information

Detailed tuition information is not available. Please contact the university for the most current tuition and fee information.

Application Deadline

2001-12-17

About Norwegian University of Life Sciences (NMBU)

Norwegian University of Life Sciences (NMBU) logo

Norwegian University of Life Sciences (NMBU)

Ås, Norway

Visit the university profile page to learn more about this institution.

University Profile
  • Application Deadline 2001-12-17
  • Start Date 2018-08-01
  • Language English
  • Duration 24 months