Program Overview
The Nutritional Sciences at University of Oklahoma Health Sciences Center is a MSc programme in Medicine & Health Sciences, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.
Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of medicine & health sciences. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.
Graduates of the Nutritional Sciences programme are well-prepared for careers in academia, industry, government, and the private sector across United States and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.
Key Program Features
- Language of instruction: English
- Study mode: On-campus
- Tuition: USD 162 (Tuition (Credit)) — International students; USD 162 (Tuition (Credit)) — National students
- Location: Oklahoma City, United States, United States
Career Opportunities
Graduates of the Nutritional Sciences programme are prepared for diverse careers in medicine & health sciences:
- Healthcare Professional
- Clinical Researcher
- Health Policy Analyst
- Public Health Specialist
- Medical Writer
- Healthcare Manager
Program Curriculum
Detailed curriculum information is not available. Please check the university website or contact them directly for the most up-to-date course information.
Visit Program WebsiteAdmission Requirements
Academic Requirements
You need the following GPA score:
Applicants for graduate programs must have the equivalent of a bachelor\xe2\x80\x99s degree with a minimum GPA equivalent to 3 on a US 4.0 grading scale. Admitted applicants typically have an undergraduate GPA of or better on a 4.0 scale. No exam grade should be lower than 4.5 (European grade scale) or D (American grade scale).
Your GPA (Grade Point Average) is calculated using the grades that you received in each course, and is determined by the points assigned to each grade (e.g. for the US grading scale from A-F).
- \xc2\xa0have a baccalaureate degree in nutrition or dietetics from an accredited college or university or permission of the\nDepartment;
- \xc2\xa0have a 3.0 cumulative GPA on the last 60 hours of coursework applied to the degree or a minimum 3.0 GPA on graded\ngraduate coursework of 12 or more hours;
- \xc2\xa0complete organic chemistry, biochemistry, introductory nutrition, and human physiology. Note: organic chemistry and\nbiochemistry may be taken with the program in the fall semester;\xc2\xa0
- \xc2\xa0have earned a minimum score of 600 (paper-based), 250 (computer-based), or 100 (internet-based) within two years prior\nto application on the Test of English as a Foreign Language (TOEFL) if English is the second language.\xc2\xa0
Tuition & Financial Information
Tuition Fee
USD 162 (Tuition (Credit)) — International students; USD 162 (Tuition (Credit)) — National students
Tuition fees: USD 162 (Tuition (Credit)) — International students; USD 162 (Tuition (Credit)) — National students
Financial Aid & Scholarships
Contact University of Oklahoma Health Sciences Center directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.
About University of Oklahoma Health Sciences Center
University of Oklahoma Health Sciences Center
Oklahoma City, United States
University of Oklahoma Health Sciences Center is a distinguished institution of higher education committed to academic excellence, innovative research, and preparing students for leadership in...
University Profile- Application Deadline 2001-07-18
- Start Date 2018-08-21
- Language English
- Duration 4 year(s)