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Preparing your educational journey
Tuition EUR 2,000 (Tuition (Semester)) — International students; EUR 2,000 (Tuition (Semester)) — EU/EEA students
Degree MSc
Duration 24 months
Deadline 2001-03-18
Delivery On-campus
Location Szeged, Hungary
Language English

Program Overview

The Food Engineering at University of Szeged is a MSc programme in Engineering over 24 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of engineering. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Food Engineering programme are well-prepared for careers in academia, industry, government, and the private sector across Hungary and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 24 months
  2. Language of instruction: English
  3. Study mode: On-campus
  4. Tuition: EUR 2,000 (Tuition (Semester)) — International students; EUR 2,000 (Tuition (Semester)) — EU/EEA students
  5. Location: Szeged, Hungary

Career Opportunities

Graduates of the Food Engineering programme are prepared for diverse careers in engineering:

  1. Design Engineer
  2. R&D Engineer
  3. Project Engineer
  4. Systems Engineer
  5. Technical Consultant
  6. Engineering Manager

Program Curriculum

Course Structure

  1. Physical chemistry
  2. Statistics
  3. Transport Phenomena
  4. Quality Management
  5. Basics of Nutritional Science

Admission Requirements

Academic Requirements

Minimum requirements

  • BSc diploma

Minimum level of language proficiency

  • English Level B2

Description of selection and entrance examination process

  • Application requirements: completed online application form with all the necessary documents attached: , BSc degreein Food-, Biotechnology, Biology, Chemistry, Agriculture, Agronomy, Environmental-, or in Chemical Engineering, , Microbiology, Analytical-, Organic Chemistry, and Physics; Food Engineer BSc diploma is an advantage; demonstrated proficiency in English (B2/intermediate or equivalent) an online entrance examination, and the proof of payment of the application and the entrance exam fee. .

Tuition & Financial Information

Tuition Fee

EUR 2,000 (Tuition (Semester)) — International students; EUR 2,000 (Tuition (Semester)) — EU/EEA students

Tuition fees: EUR 2,000 (Tuition (Semester)) — International students; EUR 2,000 (Tuition (Semester)) — EU/EEA students

Financial Aid & Scholarships

Contact University of Szeged directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

About University of Szeged

University of Szeged logo

University of Szeged

Szeged, Hungary

University of Szeged is a distinguished institution of higher education committed to academic excellence, innovative research, and preparing students for leadership in their chosen fields. The...

University Profile
  • Application Deadline 2001-03-18
  • Start Date 2018-09-01
  • Language English
  • Duration 24 months