Program Overview
The Applied Science in Food Science at University College Cork is a MSc programme in Agriculture & Environmental Studies over 12 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.
Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of agriculture & environmental studies. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.
Graduates of the Applied Science in Food Science programme are well-prepared for careers in academia, industry, government, and the private sector across Ireland and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.
Key Program Features
- Duration: 12 months
- Language of instruction: English
- Study mode: On-campus
- English requirement: IELTS 6.5
- Tuition: EUR 22,000 (Tuition (Year)) — International students; EUR 6,750 (Tuition (Year)) — EU/EEA students
- Location: Cork, Ireland
Career Opportunities
Graduates of the Applied Science in Food Science programme are prepared for diverse careers in agriculture & environmental studies:
- Environmental Scientist
- Sustainability Manager
- Agricultural Analyst
- Conservation Officer
- Food Safety Specialist
- Climate Policy Advisor
Program Curriculum
Course Structure
- STEPS - Scientific Training for Enhanced Postgraduate Studies
- Library Project in Food Science
- Food Business: Markets and Policy
- Material Science for Food Systems
- Advanced Topics in Dairy Biochemistry
- Advances in the Science of Muscle Foods
- Advances in Food Formulation Science and Technology
- Novel Processing Technologies and Ingredients
- Cheese and Fermented Dairy Products
- Meat Science and Technology
- Hygienic Production of Food
- Human Nutrition and Health
- Sensory Analysis in Nutrition Research
- Chemistry of Food Proteins
- Macromolecules and Rheology
- Advanced Analytical Methods
- Cereals and Related Beverages
- Food Product Development and Innovation
- Microbial Food Safety
- Dissertation in Food Science
Admission Requirements
Academic Requirements
Candidates must be holders of an honours BSc degree, or equivalent qualification, in a discipline with a significant element of laboratory science, with a minimum of Second Class Honours Grade 1 or equivalent. However, candidates with equivalent academic qualifications may be accepted subject to the approval of College.
English Proficiency: IELTS 6.5 or equivalent.
Tuition & Financial Information
Tuition Fee
EUR 22,000 (Tuition (Year)) — International students; EUR 6,750 (Tuition (Year)) — EU/EEA students
Tuition fees: EUR 22,000 (Tuition (Year)) — International students; EUR 6,750 (Tuition (Year)) — EU/EEA students
IELTS requirement: 6.5
Financial Aid & Scholarships
Contact University College Cork directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.
About University College Cork
University College Cork
Cork, Ireland
University College Cork is a distinguished institution of higher education committed to academic excellence, innovative research, and preparing students for leadership in their chosen fields. The...
University Profile- Application Deadline 2015-01-18
- Start Date 2018-09-01
- Language English
- Duration 12 months