Program Overview
The Food Science and Technology Engineer at Szent Istv\xc3\xa1n University is a MSc programme in Agriculture & Environmental Studies over 24 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.
Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of agriculture & environmental studies. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.
Graduates of the Food Science and Technology Engineer programme are well-prepared for careers in academia, industry, government, and the private sector across Hungary and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.
Key Program Features
- Duration: 24 months
- Language of instruction: English
- Study mode: On-campus
- English requirement: IELTS 6
- Tuition: EUR 4,000 (Tuition (Semester)) — International students; EUR 4,000 (Tuition (Semester)) — EU/EEA students
- Location: Budapest, Hungary
Career Opportunities
Graduates of the Food Science and Technology Engineer programme are prepared for diverse careers in agriculture & environmental studies:
- Environmental Scientist
- Sustainability Manager
- Agricultural Analyst
- Conservation Officer
- Food Safety Specialist
- Climate Policy Advisor
Program Curriculum
Course Structure
- knowledge in the field of natural sciences for master\x92s degree level \xa0interdisciplinary knowledge in elementary food science: food colloidics, rheology, microbiological quality and safety, dietetics, food enzymology, 7-12 credits
- up-to-date technical / methodological knowledge necessary for food engineer mindset: theory of measuring, research planning, instrumental analysis, food industry transport processes 8-12 credits
- up-to-date technological innovative knowledge necessary for food engineer mindset: food technologies and product development, principles of packaging, planning of plant, environment-, water-, energy management 7-12 credits
- foundations in economic and human sciences: leadership and communications skills, food economics and marketing, food industry process control, innovation in food economics 10\x9714 credits
- knowledge establishing the food chain mindset: food safety risk analysis, quality control and food security 3-6 credits
Admission Requirements
Academic Requirements
- BSc degree in related field (min. 60 credit parity), min. B2 level of English
- Assessment of the uploaded documents, language skills (language certificate is necessary: TOEFL, IELTS etc.), professional competence and motivation by programme leaders. Skype interview, if necessary.\n
English Proficiency: IELTS 6 or equivalent.
Tuition & Financial Information
Tuition Fee
EUR 4,000 (Tuition (Semester)) — International students; EUR 4,000 (Tuition (Semester)) — EU/EEA students
Tuition fees: EUR 4,000 (Tuition (Semester)) — International students; EUR 4,000 (Tuition (Semester)) — EU/EEA students
IELTS requirement: 6
Financial Aid & Scholarships
Contact Szent Istv\xc3\xa1n University directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.
About Szent István University
Szent István University
Gödöllő, Hungary
Szent István University is a distinguished institution of higher education committed to academic excellence, innovative research, and preparing students for leadership in their chosen fields. The...
University Profile- Start Date 2018-02-15
- Language English
- Duration 24 months
- Credits 120