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Economics and Management - curriculum Food System Management (FoodSys) logo
University of Bologna logo

Economics and Management - curriculum Food System Management (FoodSys)

University of Bologna Rank ##1 in Italy (QS 2024)
Tuition EUR 6,000 (Tuition (Year)) — International students; EUR 1,906 (Tuition (Year)) — EU/EEA students
Degree Master
Duration 24 months
Deadline 2001-12-17
Delivery On-campus
Location Bologna, Italy
Language English

Program Overview

The Economics and Management - curriculum Food System Management (FoodSys) at University of Bologna is a Master programme in Business & Management over 24 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of business & management. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Economics and Management - curriculum Food System Management (FoodSys) programme are well-prepared for careers in academia, industry, government, and the private sector across Italy and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 24 months
  2. Language of instruction: English
  3. Study mode: On-campus
  4. English requirement: IELTS 6.5
  5. Tuition: EUR 6,000 (Tuition (Year)) — International students; EUR 1,906 (Tuition (Year)) — EU/EEA students
  6. Location: Bologna, Forlì, Italy

Career Opportunities

Graduates of the Economics and Management - curriculum Food System Management (FoodSys) programme are prepared for diverse careers in business & management:

  1. Business Analyst
  2. Management Consultant
  3. Product Manager
  4. Strategy Analyst
  5. Operations Manager
  6. Entrepreneur

Program Curriculum

Course Structure

  1. Food Economics
  2. Food System Sustainability laboratory
  3. Food Quality Management Laboratory
  4. Global Agri-Food Marketing
  5. Agricultural and Food Policy
  6. Rural Development and Bioenergy Economics and Policy Laboratory

Admission Requirements

Academic Requirements

Admission to the European Master in Health Economics and Management\xc2\xa0requires:

  • Higher Education Entrance Qualification and a completed bachelor\xc2\x92s degree comparable to a Norwegian bachelor\xc2\x92s degree. Applicants with foreign education, please refer to the\xc2\xa0country list.
  • A\xc2\xa0minimum grade average of C (in the Norwegian grading scale) or equivalent from your bachelor degree.
  • An English\xc2\xa0language requirement documented by an internationally recognised\xc2\xa0English language proficiency test.
Documentation
  • You have to upload\xc2\xa0all required documents\xc2\xa0in University of Oslo\xc2\xa0online application system.

English Proficiency: IELTS 6.5 or equivalent.

Tuition & Financial Information

Tuition Fee

EUR 6,000 (Tuition (Year)) — International students; EUR 1,906 (Tuition (Year)) — EU/EEA students

Tuition fees: EUR 6,000 (Tuition (Year)) — International students; EUR 1,906 (Tuition (Year)) — EU/EEA students

IELTS requirement: 6.5

Financial Aid & Scholarships

Contact University of Bologna directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

About University of Bologna

University of Bologna logo

University of Bologna

Bologna, Italy

University of Bologna (Università di Bologna) is one of the oldest and most prestigious universities in the world, founded in 1088 in Bologna, Italy, and widely regarded as the birthplace of the...

University Profile
  • Application Deadline 2001-12-17
  • Start Date 2018-09-01
  • Language English
  • Duration 24 months