Program Overview
The Food Science (Food Biotechnology) at University of Leeds is a MSc programme in Agriculture & Environmental Studies over 12 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.
Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of agriculture & environmental studies. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.
Graduates of the Food Science (Food Biotechnology) programme are well-prepared for careers in academia, industry, government, and the private sector across United Kingdom and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.
Key Program Features
- Duration: 12 months
- Language of instruction: English
- Study mode: On-campus
- English requirement: IELTS 6.5
- Tuition: GBP 22,000 (Tuition (Full programme)) — International students; GBP 9,000 (Tuition (Full programme)) — EU/EEA students
- Location: Leeds, United Kingdom
Career Opportunities
Graduates of the Food Science (Food Biotechnology) programme are prepared for diverse careers in agriculture & environmental studies:
- Environmental Scientist
- Sustainability Manager
- Agricultural Analyst
- Conservation Officer
- Food Safety Specialist
- Climate Policy Advisor
Program Curriculum
Course Structure
- Microbiological and Chemical Food Safety
- Food Processing
- Food Chemistry
- Food Processing and Nutritional Quality
- Food and the Allergic reaction
- GMOs, Antibodies and PCR
- Food Biotechnology
- Research Project
Admission Requirements
Academic Requirements
Entry requirements
- A bachelor degree with a 2:2 (hons) or equivalent in a relevant science subject.
International qualifications
- We accept a range of international equivalent qualifications. For information please contact the School of Food Science and Nutrition admissions team.
English Proficiency: IELTS 6.5 or equivalent.
Tuition & Financial Information
Tuition Fee
GBP 22,000 (Tuition (Full programme)) — International students; GBP 9,000 (Tuition (Full programme)) — EU/EEA students
Tuition fees: GBP 22,000 (Tuition (Full programme)) — International students; GBP 9,000 (Tuition (Full programme)) — EU/EEA students
IELTS requirement: 6.5
Financial Aid & Scholarships
Contact University of Leeds directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.
About University of Leeds
University of Leeds
Leeds, United Kingdom
University of Leeds is a distinguished institution of higher education committed to academic excellence, innovative research, and preparing students for leadership in their chosen fields. The...
University Profile- Language English
- Duration 12 months