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Food Science and Biotechnology logo
Teesside University logo

Food Science and Biotechnology

Teesside University
Information last verified July 2026
Tuition GBP 10,950 (Tuition (Year)) — International students; GBP 4,590 (Tuition (Year)) — EU/EEA students
Degree MSc
Duration 12 months
Deadline Jul, 2026
Delivery On-campus
Location Darlington , Middlesbrough, United Kingdom
Language English

Program Overview

The Food Science and Biotechnology at Teesside University is a MSc programme in Agriculture & Environmental Studies over 12 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of agriculture & environmental studies. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Food Science and Biotechnology programme are well-prepared for careers in academia, industry, government, and the private sector across United Kingdom and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 12 months
  2. Language of instruction: English
  3. Study mode: On-campus
  4. English requirement: IELTS 6
  5. Tuition: GBP 10,950 (Tuition (Year)) — International students; GBP 4,590 (Tuition (Year)) — EU/EEA students
  6. Location: Middlesbrough, United Kingdom

Career Opportunities

Graduates of the Food Science and Biotechnology programme are prepared for diverse careers in agriculture & environmental studies:

  1. Environmental Scientist
  2. Sustainability Manager
  3. Agricultural Analyst
  4. Conservation Officer
  5. Food Safety Specialist
  6. Climate Policy Advisor

Program Curriculum

Course Structure

  1. Applied Biotechnology
  2. Biomanufacturing
  3. Food Processing Technology
  4. Food Production and Environmental Biotechnology
  5. Food Quality and Supply Chain Management
  6. Nutraceuticals, Functional Foods, Nutrition and Health
  7. Project
  8. Research and Study Skills
  9. Food Microbiology and Safety
  10. Food Product Development and Enterprise
  11. Project Management

Admission Requirements

Academic Requirements

Entry requirements
  • Applicants are normally expected to have at least a lower second class honours degree in a subject related to science, technology or engineering.
  • In addition, international students normally need at least 6.0 with no component below 5.5 in the International Language Testing System (IELTS) test.

English Proficiency: IELTS 6 or equivalent.

Tuition & Financial Information

Tuition Fee

GBP 10,950 (Tuition (Year)) — International students; GBP 4,590 (Tuition (Year)) — EU/EEA students

Tuition fees: GBP 10,950 (Tuition (Year)) — International students; GBP 4,590 (Tuition (Year)) — EU/EEA students

IELTS requirement: 6

Financial Aid & Scholarships

Contact Teesside University directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

About Teesside University

Teesside University logo

Teesside University

Darlington , Middlesbrough, United Kingdom

Visit the university profile page to learn more about this institution.

University Profile
  • Application Deadline Jul, 2026
  • Start Date Sep, 2026
  • Language English
  • Duration 12 months