The Bachelor of Hotel Management – Culinary Arts program at VIVES University of Applied Sciences is ideal for individuals eager to build a career in the culinary world. The program is crafted to blend professional culinary training with essential hospitality management skills, ensuring students receive a holistic education that prepares them for leadership roles in the industry.
Based in Bruges, the program leverages the city’s culinary heritage to offer a unique educational experience. Students receive instruction from renowned professionals, including Geert Van Hecke, in the historic setting of De Karmeliet, a former Michelin 3-star restaurant. Throughout the program, students learn...
The Bachelor of Hotel Management – Culinary Arts program at VIVES University of Applied Sciences is ideal for individuals eager to build a career in the culinary world. The program is crafted to blend professional culinary training with essential hospitality management skills, ensuring students receive a holistic education that prepares...
The Bachelor of Hotel Management – Culinary Arts specialization at VIVES University of Applied Sciences combines advanced culinary education with essential hotel management skills to prepare students for a successful career in the restaurant and hospitality industry. Conducted in English, the program focuses on a hands-on approach to learning, offering students real-world experience in culinary arts alongside management training.
Program Highlights:
The program aims to develop versatile graduates who are ready for roles as chefs, culinary managers, or entrepreneurs in the culinary industry.
For more information, visit the official program page: Bachelor of Hotel Management - Culinary Arts at VIVES.
The Bachelor of Hotel Management with a specialization in Culinary Arts at VIVES University of Applied Sciences is a comprehensive three-year program designed to equip students with both culinary expertise and essential management skills. The curriculum is structured as follows:
Year 1: Foundation in Culinary Arts and Management
Core Courses:
Culinary Training:
Language Studies:
Year 2: Advanced Culinary Techniques and Management
Core Courses:
Culinary Training:
Practical Training:
Year 3: Specialization and Professional Integration
Core Courses:
Culinary Training:
Capstone Project:
Extended Internship:
Throughout the program, students engage in practical projects, industry contacts, and internships to bridge the gap between theory and practice. For instance, the 'Café CuiZien' project allows students to develop their own catering business, combining language and presentation skills with creative, economic, and hospitality competencies.
For more detailed information, please visit the official program page: Bachelor of Hotel Management - Culinary Arts at VIVES.
The tuition fees for the Bachelor of Hotel Management – Culinary Arts program at VIVES University of Applied Sciences are structured based on the student's residency status:
For European Economic Area (EEA) Students:
For Non-European Economic Area (Non-EEA) Students:
These fees are determined by Flemish law and are subject to annual indexing. Additional costs may include textbooks, accommodation, and other personal expenses.
Regarding financial aid, non-EEA students are generally not eligible for financial support from VIVES' student services (STUVO). However, if you meet specific nationality requirements similar to those for Flemish government study grants, you may qualify for assistance. It's advisable to consult the STUVO office for detailed information.
For comprehensive details on tuition fees and potential financial aid, please visit VIVES' official tuition fees page: Tuition Fees at VIVES.
Additionally, exploring external scholarship opportunities can be beneficial. Organizations such as the Flemish Ministry of Education and various international scholarship platforms may offer funding for eligible students pursuing studies in Belgium.
While VIVES University of Applied Sciences does not offer specific scholarships for the Bachelor of Hotel Management – Culinary Arts program, international students can explore several external funding opportunities available in Belgium:
Master Mind Scholarships: The Flemish Ministry of Education and Training awards scholarships to highly talented international students who wish to pursue a master's program at a Flemish higher education institution. The scholarship includes a grant of €8,200 plus a tuition fee waiver per academic year. For more details, visit the official page: Master Mind Scholarships.
ARES Scholarships: The Academy of Research and Higher Education (ARES) offers scholarships for students from developing countries to pursue undergraduate and master's programs in Belgium. These scholarships cover tuition fees, travel expenses, and living costs. More information is available here: ARES Scholarships.
VLIR-UOS Scholarships: VLIR-UOS awards scholarships to students from selected countries in Africa, Asia, and Latin America to follow specific master's programs in Flanders. The scholarship covers tuition fees, travel, insurance, and living expenses. Details can be found on their website: VLIR-UOS Scholarships.
Prospective students are encouraged to research these opportunities and verify their eligibility. Additionally, contacting the Belgian embassy or consulate in your home country can provide information on country-specific scholarships or funding options.
For comprehensive details on tuition fees and potential financial aid, please visit VIVES' official tuition fees page: Tuition Fees at VIVES.
To be eligible for the Bachelor of Hotel Management – Culinary Arts program at VIVES University of Applied Sciences, applicants must meet specific academic and language proficiency criteria:
1. Academic Qualifications:
Applicants with a Flemish Diploma:
Applicants with a Non-Flemish Diploma:
2. Language Proficiency:
Given that the program is conducted in English, demonstrating proficiency in the language is essential. Acceptable proof includes:
Standardized Tests:
Exemptions:
For comprehensive details on admission requirements and exemptions, please refer to VIVES' official admissions page: Admission Requirements for (Advanced) Bachelor Programs.
Additionally, applicants are advised to review the application procedure to ensure all necessary steps are completed: Application Procedure for English-Language Programs.
To apply for the Bachelor of Hotel Management – Culinary Arts program at VIVES University of Applied Sciences, please follow these steps:
1. Online Registration:
2. Application Review:
3. Demonstrating Sufficient Means of Subsistence (for non-EEA students):
4. Visa Application (for non-EEA students):
5. Final Enrollment:
For detailed information on the application procedure, please refer to VIVES' official page: Application Procedure for English-Language Programmes.
Ensure all steps are completed accurately and promptly to secure your place in the program.