Bachelors

On-Campus

Management - Culinary Arts

Vives University of Applied Science

About

The Bachelor of Hotel Management – Culinary Arts program at VIVES University of Applied Sciences is ideal for individuals eager to build a career in the culinary world. The program is crafted to blend professional culinary training with essential hospitality management skills, ensuring students receive a holistic education that prepares them for leadership roles in the industry.

Based in Bruges, the program leverages the city’s culinary heritage to offer a unique educational experience. Students receive instruction from renowned professionals, including Geert Van Hecke, in the historic setting of De Karmeliet, a former Michelin 3-star restaurant. Throughout the program, students learn...

The Bachelor of Hotel Management – Culinary Arts program at VIVES University of Applied Sciences is ideal for individuals eager to build a career in the culinary world. The program is crafted to blend professional culinary training with essential hospitality management skills, ensuring students receive a holistic education that prepares...

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Overview

The Bachelor of Hotel Management – Culinary Arts specialization at VIVES University of Applied Sciences combines advanced culinary education with essential hotel management skills to prepare students for a successful career in the restaurant and hospitality industry. Conducted in English, the program focuses on a hands-on approach to learning, offering students real-world experience in culinary arts alongside management training.

Program Highlights:

  • Location: The program takes place in Bruges, renowned for its culinary tradition, providing a rich environment for cultural and professional growth.
  • Learning Experience: Courses are taught by experienced chefs, including Geert Van Hecke from the former Michelin 3-star restaurant De Karmeliet. This allows students to gain firsthand expertise in gourmet cooking.
  • Hands-On Practice: Practical training includes managing a student-run restaurant where students prepare meals for guests and apply their culinary and management skills.
  • Internship: In the third year, students complete an 18-week internship in a leading international gourmet restaurant, gaining practical experience that prepares them for professional culinary careers.

The program aims to develop versatile graduates who are ready for roles as chefs, culinary managers, or entrepreneurs in the culinary industry.

For more information, visit the official program page: Bachelor of Hotel Management - Culinary Arts at VIVES.

Program structure

The Bachelor of Hotel Management with a specialization in Culinary Arts at VIVES University of Applied Sciences is a comprehensive three-year program designed to equip students with both culinary expertise and essential management skills. The curriculum is structured as follows:

Year 1: Foundation in Culinary Arts and Management

  • Core Courses:

    • Introduction to Hospitality Management
    • Basic Accounting
    • Marketing Principles
    • Economics
    • Information and Communication Technology (ICT) Skills
  • Culinary Training:

    • Introduction to Kitchen and Restaurant Practice
    • Food & Beverage Management
    • Introduction to Wine Studies
  • Language Studies:

    • English
    • French
    • Dutch (for non-native speakers)

Year 2: Advanced Culinary Techniques and Management

  • Core Courses:

    • Hotel Operations Management
    • Financial Management
    • Human Resource Management
    • Hospitality Law
    • Revenue Management
  • Culinary Training:

    • Practice in Belgian and French Cuisine
    • Workshops, Visits, and Guest Lectures
    • WSET Level 1 Certification
  • Practical Training:

    • Run the Restaurant 1 (1 week)
    • Operational Internship (6 weeks)

Year 3: Specialization and Professional Integration

  • Core Courses:

    • Strategic Management in Hospitality
    • E-Business and Sales
    • Ethics and Cultural Diversity
    • Emerging Technologies in Hospitality
  • Culinary Training:

    • Star Cuisine (Run the Restaurant 3)
    • Culinary Research & Development
    • Food Process Engineering
  • Capstone Project:

    • Management Case Study
  • Extended Internship:

    • Comprehensive internship to apply theoretical knowledge in a real-world setting

Throughout the program, students engage in practical projects, industry contacts, and internships to bridge the gap between theory and practice. For instance, the 'Café CuiZien' project allows students to develop their own catering business, combining language and presentation skills with creative, economic, and hospitality competencies.

For more detailed information, please visit the official program page: Bachelor of Hotel Management - Culinary Arts at VIVES.

Fees and Funding

The tuition fees for the Bachelor of Hotel Management – Culinary Arts program at VIVES University of Applied Sciences are structured based on the student's residency status:

For European Economic Area (EEA) Students:

  • Fixed Registration Fee: €288
  • Variable Fee per Credit: €13.80
  • Total for 60 Credits: €1,116

For Non-European Economic Area (Non-EEA) Students:

  • Fixed Registration Fee: €1,500
  • Variable Fee per Credit: €83.33
  • Total for 60 Credits: €6,500

These fees are determined by Flemish law and are subject to annual indexing. Additional costs may include textbooks, accommodation, and other personal expenses.

Regarding financial aid, non-EEA students are generally not eligible for financial support from VIVES' student services (STUVO). However, if you meet specific nationality requirements similar to those for Flemish government study grants, you may qualify for assistance. It's advisable to consult the STUVO office for detailed information.

For comprehensive details on tuition fees and potential financial aid, please visit VIVES' official tuition fees page: Tuition Fees at VIVES.

Additionally, exploring external scholarship opportunities can be beneficial. Organizations such as the Flemish Ministry of Education and various international scholarship platforms may offer funding for eligible students pursuing studies in Belgium.

Scholarship Guidance

While VIVES University of Applied Sciences does not offer specific scholarships for the Bachelor of Hotel Management – Culinary Arts program, international students can explore several external funding opportunities available in Belgium:

  1. Master Mind Scholarships: The Flemish Ministry of Education and Training awards scholarships to highly talented international students who wish to pursue a master's program at a Flemish higher education institution. The scholarship includes a grant of €8,200 plus a tuition fee waiver per academic year. For more details, visit the official page: Master Mind Scholarships.

  2. ARES Scholarships: The Academy of Research and Higher Education (ARES) offers scholarships for students from developing countries to pursue undergraduate and master's programs in Belgium. These scholarships cover tuition fees, travel expenses, and living costs. More information is available here: ARES Scholarships.

  3. VLIR-UOS Scholarships: VLIR-UOS awards scholarships to students from selected countries in Africa, Asia, and Latin America to follow specific master's programs in Flanders. The scholarship covers tuition fees, travel, insurance, and living expenses. Details can be found on their website: VLIR-UOS Scholarships.

Prospective students are encouraged to research these opportunities and verify their eligibility. Additionally, contacting the Belgian embassy or consulate in your home country can provide information on country-specific scholarships or funding options.

For comprehensive details on tuition fees and potential financial aid, please visit VIVES' official tuition fees page: Tuition Fees at VIVES.

Admission Requirements

To be eligible for the Bachelor of Hotel Management – Culinary Arts program at VIVES University of Applied Sciences, applicants must meet specific academic and language proficiency criteria:

1. Academic Qualifications:

  • Applicants with a Flemish Diploma:

    • Must satisfy the standard admission requirements applicable to Dutch-language bachelor programs.
  • Applicants with a Non-Flemish Diploma:

    • The Admissions Office will assess the equivalence of your diploma. For detailed information, contact admission@vives.be.

2. Language Proficiency:

Given that the program is conducted in English, demonstrating proficiency in the language is essential. Acceptable proof includes:

  • Standardized Tests:

    • IELTS: Minimum score of 6.0
    • TOEFL iBT: Minimum score of 79
    • Duolingo English Test: Minimum score of 105
    • Other recognized tests as specified by VIVES
  • Exemptions:

    • Applicants may be exempt from providing test scores if they have:
      • Completed secondary or higher education in English in specific countries
      • Obtained an International Baccalaureate or European Baccalaureate with sufficient English instruction

For comprehensive details on admission requirements and exemptions, please refer to VIVES' official admissions page: Admission Requirements for (Advanced) Bachelor Programs.

Additionally, applicants are advised to review the application procedure to ensure all necessary steps are completed: Application Procedure for English-Language Programs.

Application Procedure

To apply for the Bachelor of Hotel Management – Culinary Arts program at VIVES University of Applied Sciences, please follow these steps:

1. Online Registration:

  • Access the online registration portal specific to the Culinary Arts program.
  • Create an account by providing the necessary personal information.
  • After account creation, you will receive an activation link via email.
  • Use the activation link to activate your account and set a password.
  • Log in to the application platform and select the Bachelor of Hotel Management – Culinary Arts program.
  • Fill in the required details and upload the necessary documents, including:
    • A recent photograph
    • A copy of your passport
    • Your original diploma(s) and transcript(s)
    • Official translations of your diploma(s) and transcript(s) if they are not in Dutch, English, French, or German
    • Proof of English proficiency

2. Application Review:

  • Once your application is submitted, the Admissions Office will review it.
  • You will be notified via email regarding the approval or rejection of your application.
  • If approved, a declaration of admission will be uploaded to the application portal.

3. Demonstrating Sufficient Means of Subsistence (for non-EEA students):

  • Non-European Economic Area (non-EEA) students must demonstrate sufficient financial means to cover living expenses, study costs, healthcare, and repatriation.
  • This can be done by:
    • Providing a certificate of scholarship or loan
    • Submitting a commitment to a formal obligation
    • Providing proof of sufficient means of subsistence, such as a certificate from the institution indicating a deposited sum in a frozen account managed by the institution

4. Visa Application (for non-EEA students):

  • Use the declaration of admission and proof of sufficient means to apply for a student visa.
  • Start the visa application process promptly, as processing times may vary.
  • After obtaining the visa, send a copy to admission@vives.be.

5. Final Enrollment:

  • Confirm your application online; this step is legally binding.
  • The Admissions Office will authorize the Student Administration Office to finalize your enrollment.
  • Enrollment documents and the registration fee invoice will be sent via email.

For detailed information on the application procedure, please refer to VIVES' official page: Application Procedure for English-Language Programmes.

Ensure all steps are completed accurately and promptly to secure your place in the program.

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